A traditional Red Leicester cheese made from the milk of our own cows, a true revival of a fabulous cheese, nutty, sweet with a citrus finish. Cloth bound and matured for 6 months on beech shelves. Additional information

Sparkenhoe cheese is a handmade, unpasteurized Red Leicester cheese, produced by local dairy farm cows in Leicestershire. Made from a traditional recipe and matured and ripened for six months, bound with lard, on Beechwood shelves within the dairy, giving the cheese a rich, long lasting flavour.

Having died out by the 50s, A new cheese processing facility to produce small-scale, on farm, hand-made Stilton here at Sparkenhoe Farm. It is part funded by the European Agricultural Fund for Rural Development Shop Sparkenhoe Red Leicester 200g approx. Sparkenhoe Red Leicester 200g approx 4.40. An unpasteurised, lard rubbed, cloth bound mature cheese.

An eye catcher on any cheese board. The cheese is made in a traditional authentic way using the farm's unpasteurised cow's milk and using an animal rennet and is coloured using Annatto (a natural plant dye obtained from a South Sparkenhoe is a truly authentic Red Leicester with a beautifully nutty taste: a legendary cheese made from an old recipe, dating back to 1745. Annatto, the dye used to make its orange colour, is a natural plant dye obtained from a South American bush. Sparkenhoe is matured for six months, with a firm texture and gentle lactic butterscotch flavour. Sparkenhoe Red Leicester is a traditional cloth-bound Red Leicester, coloured with annatto - a South American spice that became popular in British cheese-making in the 18th century. This is a subtle cheese, with a rich nutty quality, complemented by flavours ranging from warm spices and chai, to cured ham. We also offer some 30 hour full-time places for working parents who are eligible.

2018-02-21 · Red Leicester was first produced by George Chapman in 1745 on the Sparkenhoe farm. Mr. Chapman stopped production in 1875.

250g each of Sparkenhoe Red Leicester, Sparkenhoe Blue & Lincolnshire Poacher complete with crispbreads & a jar of homemade chutney! Order online now 🧀 Sparkenhoe Leicestershire Handmade Cheese is at Leicestershire Handmade Cheese Company .

The texture is firm, chewy, and pleasantly moist. The only traditional farmhouse Red Leicester made in Leicestershire.

A smooth and toothsome cheese, Sparkenhoe Red Leicester was essentially brought back from the dead. Cheesemakers David & Jo Clarke set out to revive a cheese that had only been known as an industrially produced supermarket cheese for 50 years.

Red Leicester style cheese began as a way to use up surplus milk from Stilton production and turn it into a longer life hard cheese. With the increase in demand for Stilton, by the 1950s true farmhouse Red Leicester faded into history and we were left with only mass produced creamy processed versions. 2014-08-14 We also offer some 30 hour full-time places for working parents who are eligible.

Red Leicester (also known simply as Leicester or Leicestershire cheese) is an English cheese, made in a similar manner to Cheddar cheese, although it is crumbly in texture, and typically sold at 6 to 12 months of age. The rind is reddish-orange, with a powdery mould on it. In recent years, they've been experimenting with adding annato – the dye that gives Red Leicester its orange hue – to the make to create Sparkenhoe Blue, which you'll find in our London shops on occasion. Sparkenhoe, made by David and Jo Clarke, is England's only unpasteurised Red Leicester cheese. It's the first to be produced on Sparkenhoe Farm since 1875.
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An iconic territorial cheese In 2017, only 30% of their milk was used to make Sparkenhoe Red Leicester, the rest being sold at low price as liquid milk. To improve the return, they decided to start producing another cheese to go alongside Sparkenhoe. Being in the Stilton region, they opted to build a brand new dairy on the farm, purpose-built for making blue cheese.

Topped with chives, that both echo the mild onion marmalade and grassy flavours found in the cheese, these little tarts are perfect to serve as canapés, party food, at a buffet or just for snacking on, warm from the oven with a glass of your favourite wine. The only traditional, genuine farmhouse Red Leicester made in Leicestershire. A beautiful, rich, dark orange colour, complex mellow flavour with nutty, fruity tones.
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Sparkenhoe Red Leicester. At once complex and balanced, savoury and mellow, this farmhouse revival of a classic British cheese is full of flavour without any aggressive acidity. The …

They look for nutty, rich long-lasting flavours in the batches they select. When the cheeses arrive at neal's, they I went to Covent Garden and bonded with the lovely Lucy over lots of cheese.

Red Leicester had previously been made on Sparkenhoe farm between 1745 and 1875. Sparkenhoe Red Leicester now exists as the only farm-made raw-milk Red Leicester made in Leicestershire and, in keeping with tradition hundreds of years old, it is coloured red using annatto, a natural plant die.

A beautiful, rich, dark orange colour, complex mellow flavour with nutty, fruity tones.

The first addition was Battlefield Blue, primarily to give them something else to sell at farmers’ markets! 250g each of Sparkenhoe Red Leicester, Sparkenhoe Blue & Lincolnshire Poacher complete with crispbreads & a jar of homemade chutney! Order online now 🧀 Sparkenhoe Leicestershire Handmade Cheese is at Leicestershire Handmade Cheese Company . Sparkenhoe Red Leicester Produced in the traditional way, with the rounds cloth bound and matured for 6 months on beech shelves. They use the milk produced The flavour of the cheese is nutty and complex, with deep caramel and liquorice undertones which completely set this cheese apart from generic Red Leicester. Sparkenhoe Red Leicester is a traditional cloth-bound Red Leicester, coloured with annatto - a South American spice that became popular in British 29 Aug 2020 Sparkenhoe Red Leicester (250g) Sparkenhoe is a truly authentic Red Leicester with a beautifully nutty taste: a legendary cheese made from an Sparkenhoe is a truly authentic Red Leicester with a beautifully nutty taste: a legendary cheese made from an old recipe.